Soups & Salads

Vegetables & Plant-Based

Native Three Sisters Bean Soup

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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Soup

6:00 PM - 10:00 PM

Cr

Crossroads

Lunch

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Cr

Crossroads

Soup
Fh

Foothill

Soup

11:30 PM - 4:00 AM

Cr

Crossroads

Soup
Fh

Foothill

Soup

Nutrition Facts

Native Three Sisters Bean Soup

0.25kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

149.78


% Daily Value *

Total Fat   3.99 g

5%

Saturated Fat   0.45 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   648.64 mg

28%

Total Carbohydrate   24.95 g

9%

Dietary Fiber   4.99 g

18%

Total Sugars   6.8 g

14%

Protein   4.99 g

10%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   91.85 mg

7%

Iron   2 mg

11%

Potassium   607.81 mg

13%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.8g of sugar to your diet and represents 14% of the Daily Value for Added Sugars.

Ingredients: Soup Bean Native 3 Sisters (Vegetarian Stock (water, Natural Vegetarian Flavor [water, Onion, Carrot, Celery, Salt]), Butternut Squash Puree, Butternut Squash, Black Beans, Northern Beans, Pinto Beans, Kale, Hominy (white Hominy, Water, Salt, Onion, Red Bell Pepper, Extra Virgin Olive Oil, Salt, Cilantro, Jalapeno Pepper, Cornstarch, Garlic (garlic, Water, Citric Acid), Onion Powder, Chipotle Chile Powder, Granulated Garlic, Coriander, Oregano, Black Pepper.)

All info sourced from Berkeley Dining.

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